Chicken Pot Pie

Packaged product Sweets og Desserter Wild Fork

Chicken Pot Pie contains 167 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 379 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Pot Pie by Wild Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
8,4 gprotein
11,5 gcarbohydrates
9,7 gfat
379kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 9,7 g 12 %
Saturated fat L 5,3 g 26 %
Trans fat L 0,22 g
Cholesterol L 39,6 mg 13 %
Sodium L 264 mg 11 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 0,88 g 3 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %
Vitamin D L 0 µg0 %
Calcium L 24,7 mg2 %
Jern L 0,88 mg5 %
Kalium L 178 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 52 %167kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein8,4 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0,88 gbelow the median for sweets og desserter (median 2 g)
  • Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat9,7 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat5,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium264 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535180389
Label serving
1 cup (227 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken, water, pastry flour, enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, butter, butter fat, solids, water, salt, red potatoes, carrots, heavy cream, celery, peas, onions, modified food starch, corn, olive oil, chicken base, chicken stock, salt, natural flavor, corn starch, basil, sea salt, thyme, white pepper, ground bay leaf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSaltCremeLøgOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pot Pie?

100 g of Chicken Pot Pie has 167 kcal. Serving, 1 cup, 227 g (227 g): about 379 kcal.

How much protein is in Chicken Pot Pie?

Chicken Pot Pie contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 19 g in serving, 1 cup, 227 g (227 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Chicken Pot Pie?

Chicken Pot Pie has 11,5 g of total carbohydrates per 100 g, including 0,88 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pot Pie?

Chicken Pot Pie contains 9,7 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

How much sodium is in Chicken Pot Pie?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535180389. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.