Chicken pot pie

Packaged product Sweets og Desserter

Chicken pot pie contains 170 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 36 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken pot pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
6,7 gprotein
15,2 gcarbohydrates
9,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 9,2 g 12 %
Saturated fat L 4,6 g 23 %
Cholesterol L 16 mg 5 %
Sodium L 353 mg 15 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,1 g
Protein L 6,7 g 13 %
Vitamin A L 13 µg1 %
Vitamin C L 1,3 mg1 %
Calcium L 14 mg1 %
Jern L 0,51 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 36 %Fat: 49 %170kcal / 100 g
  • Protein 16 %
  • Carbohydrates 36 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Vitamin A1 %Vitamin C1 %Calcium1 %

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars1,1 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat9,2 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat4,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium353 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal170 kcal
Protein 6,7 g6,7 g
Carbohydrates 15,2 g15,2 g
Fat 9,2 g9,2 g
Fiber 1,1 g1,1 g
Sugars 1,1 g1,1 g
Sodium 353 mg353 mg

Product details

Barcode
0071419881979
Quantity
10 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken pot pie?

100 g of Chicken pot pie has 170 kcal.

How much protein is in Chicken pot pie?

Chicken pot pie contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Chicken pot pie?

Chicken pot pie has 15,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars.

How much fat is in Chicken pot pie?

Chicken pot pie contains 9,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Chicken pot pie?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616387. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0071419881979. License: ODbL 1.0 (Open Food Facts). Source record dated 1. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.