Chicken Pie
Packaged product Sweets og Desserter No Time 2 Cook!
Chicken Pie contains 119 kcal per 100 g. A serving, 1 cup, 226 g (226 g) provides about 269 kcal.
Roughly 43 % of its calories come from fat, with 37 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
100 g provides 59 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 425 mg | 18 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 531 µg | 59 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 66 mg | 5 % |
| Jern L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 37 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sweets og desserter (median 6,3 g)
- Fiber0,9 gbelow the median for sweets og desserter (median 1,2 g)
- Sugars0,88 gin the lowest quarter of sweets og desserter (median 3 g)
- Fat5,8 gbelow the median for sweets og desserter (median 7,2 g)
- Saturated fat3,1 gabove the median for sweets og desserter (median 1,8 g)
- Sodium425 mgabove the median for sweets og desserter (median 342 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.770 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 119 kcal |
| Protein | 6,2 g | 6,2 g |
| Carbohydrates | 11,1 g | 11,1 g |
| Fat | 5,8 g | 5,8 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 425 mg | 425 mg |
Product details
- Brand
- No Time 2 Cook!
- Barcode
- 0851482003030
- Label serving
- 1 cup (226 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, white meat chicken, peas & carrots, self-rising flour (bleached wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), milk (milk, vitamin d3), half & half (milk, cream, contains less than 1% of: sodium citrate, disodium phosphate), heavy cream (heavy cream, skim milk, contains less than 1% of: mono and diglycerides, polysorbate 80, carrageenan), butter (pasteurized cream and natural flavorings), chicken base (roasted chicken and chicken juices, salt, sugar, maltodextrin, chicken fat, citric acid, turmeric, natural flavorings), contains 2% or less of whey protein concentrate, wheat starch blend (wheat flour, modified food starch, xanthan gum), garlic and onion powder, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSmørHvidløgLøgHvedemelSaltSukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet Framboise LA MAISON DE LA GLACE | 120 | 0,5 g | 28 g | 0,2 g |
| Sorbet Mangue MAISON LA CORNUE | 120 | 0,2 g | 29,8 g | 0,5 g |
| Broccoli Potato Cheddar Pocket Pies, Broccoli Potato Cheddar Del monte | 118 | 4 g | 14 g | 5,3 g |
| Chicken Pot Pie Stouffer's | 118 | 9,4 g | 3,5 g | 7,5 g |
| Frozen yoghurt Bulla | 120 | 3,3 g | 20,9 g | 2,5 g |
| Honey bourbon salmon Gulf Gourmet | 121 | 7,4 g | 13,8 g | 4,4 g |
| Cedarlane, Three Layer Enchilada Pie Cedarlane Natural Foods Inc. | 122 | 6,4 g | 14,4 g | 4,5 g |
| Sweet teriyaki chicken Kahiki | 116 | 7,7 g | 14,5 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pie?
100 g of Chicken Pie has 119 kcal. Serving, 1 cup, 226 g (226 g): about 269 kcal.
How much protein is in Chicken Pie?
Chicken Pie contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in serving, 1 cup, 226 g (226 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,3 g).
How many carbs are in Chicken Pie?
Chicken Pie has 11,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Chicken Pie?
Chicken Pie contains 5,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Chicken Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Pie?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903774. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0851482003030. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.