Chicken Piccata
Packaged product Fjerkræ The Prep Kitchen
Chicken Piccata contains 126 kcal per 100 g. A serving, 1 portion, 340 g (340 g) provides about 428 kcal.
Roughly 34 % of its calories come from carbohydrates, with 34 % from fat and 33 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 226 mg | 10 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,88 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 38,2 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 465 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 34 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,8 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,88 gabove the median for fjerkræ (median 0,87 g)
- Fat4,7 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat0,59 gbelow the median for fjerkræ (median 1,2 g)
- Sodium226 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Prep Kitchen
- Barcode
- 0794969029829
- Label serving
- 1 portion (340 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nashville Hot Chicken (xp) Clean Eatz | 126 | 7,6 g | 14,6 g | 4,2 g |
| Thai Style Chicken with Jasmine Rice Whole Foods | 126 | 6,1 g | 16,9 g | 3,8 g |
| Greek Inspired Orzo Pasta With Chicken Ready Meals | 126 | 7,4 g | 11,9 g | 5,2 g |
| Turkey meatloaf W/ Cheesy Cauliflower Sprouts | 126 | 6,3 g | 9,3 g | 7,8 g |
| Chicken breast parcels Woolworths | 126 | 18,4 g | 1,6 g | 5 g |
| Chicken Lentil Rice Salad Youfoodz | 126 | 7,8 g | 13,6 g | 4 g |
| Chicken roulade Coles | 126 | 18,9 g | 2,8 g | 3,9 g |
| Smoky Chicken Thigh Bowl Mitch’s Meals | 126 | 13,1 g | 9,3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Piccata?
100 g of Chicken Piccata has 126 kcal. Serving, 1 portion, 340 g (340 g): about 428 kcal.
Is Chicken Piccata high in protein?
Chicken Piccata contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 35 g in serving, 1 portion, 340 g (340 g). About 33 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Piccata?
Chicken Piccata has 10,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Piccata?
Chicken Piccata contains 4,7 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Chicken Piccata?
100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794969029829. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.