Chicken patty
Packaged product Fjerkræ Perdue
Chicken patty contains 253 kcal per 100 g. A serving, 91.0 g (91 g) provides about 230 kcal.
Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 505 mg | 22 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9,9 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 209 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 30 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the lowest quarter of fjerkræ (median 17,9 g)
- Sugars1,1 gabove the median for fjerkræ (median 0,87 g)
- Fat15,4 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat3,3 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium505 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 253 kcal | 253 kcal |
| Protein | 9,9 g | 9,9 g |
| Carbohydrates | 18,7 g | 18,7 g |
| Fat | 15,4 g | 15,4 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 1,1 g |
| Sodium | n/a | 505 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Fried Chicken Drums & Thighs Sainsbury's | 253 | 16,3 g | 11,6 g | 15,6 g |
| Chicken Nuggets 8pk Locali by Romeo’s | 253 | 12,6 g | 13,6 g | 16,5 g |
| Buffalo Chicken Bites Tesco | 253 | 18 g | 21,7 g | 9,9 g |
| Gold Coin Chicken Jerky Oloiya | 253 | 21,3 g | 25,7 g | 6,7 g |
| Southern Fried Chicken Thighs Sainsbury's Takeaway | 253 | 16,3 g | 11,6 g | 15,6 g |
| Chicken New Yorker Toastie Pure | 253 | 13,1 g | 24,2 g | 11,7 g |
| King’s Hawaiian Turkey Cheddar Sliders Taylor Farms | 253 | 14,7 g | 29,4 g | 8,2 g |
| Turkey & Ham Club Wrap Avenue | 253 | 12,1 g | 29,8 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken patty?
100 g of Chicken patty has 253 kcal. Serving, 91.0 g (91 g): about 230 kcal.
How much protein is in Chicken patty?
Chicken patty contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in serving, 91.0 g (91 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken patty?
Chicken patty has 18,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.
How much fat is in Chicken patty?
Chicken patty contains 15,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Chicken patty?
100 g contains 505 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2641574. License: CC0 1.0 (U.S. public domain). Source record dated 30. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0072745824111. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.