Chicken Patties (Made From Plants)

Packaged product Fjerkræ Impossible

Chicken Patties (Made From Plants) contains 234 kcal per 100 g. A serving, 1 portion, 77 g (77 g) provides about 180 kcal.

Roughly 44 % of its calories come from fat, with 35 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 13 % of the Daily Value for kalium and 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

234kcal per 100 g
13 gprotein
20,8 gcarbohydrates
11,7 gfat
180kcal in serving, 1 portion, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 11,7 g 15 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 468 mg 20 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 3,9 g 14 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamin D L 0 µg0 %
Calcium L 117 mg9 %
Jern L 2 mg11 %
Kalium L 623 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 35 %Fat: 44 %234kcal / 100 g
  • Protein 22 %
  • Carbohydrates 35 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Jern11 %Calcium9 %Vitamin D0 %

Nutritional insights

  • Protein13 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber3,9 gin the top quarter of fjerkræ (median 0,031 g)
  • Fat11,7 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat2 gabove the median for fjerkræ (median 1,2 g)
  • Sodium468 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Impossible
Barcode
0816697020203
Label serving
1 portion (77 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Patties (Made From Plants)?

100 g of Chicken Patties (Made From Plants) has 234 kcal. Serving, 1 portion, 77 g (77 g): about 180 kcal.

Is Chicken Patties (Made From Plants) high in protein?

Chicken Patties (Made From Plants) contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 77 g (77 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Patties (Made From Plants)?

Chicken Patties (Made From Plants) has 20,8 g of total carbohydrates per 100 g, including 3,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Patties (Made From Plants)?

Chicken Patties (Made From Plants) contains 11,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Chicken Patties (Made From Plants) contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Patties (Made From Plants)?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0816697020203. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.