Chicken noodle
Packaged product Fjerkræ Wegmans
Chicken noodle contains 45 kcal per 100 g. A serving, 245 g (245 g) provides about 110 kcal.
Roughly 49 % of its calories come from carbohydrates, with 30 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 249 mg | 11 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0,24 mg | 1 % |
| Kalium L | 86 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 49 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,4 gabove the median for fjerkræ (median 0,031 g)
- Sugars1,6 gabove the median for fjerkræ (median 0,88 g)
- Fat1 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,41 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium249 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44,9 kcal | 45 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 1 g | 1 g |
| Fiber | 0,41 g | 0,4 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 249 mg | 249 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caribbean chicken Ella's Kitchen | 45 | 3 g | 5,6 g | 0,8 g |
| Uncured turkey bacon H-E-B | 45 | 6 g | 0 g | 2 g |
| Italian Style Wedding with Meatballs and Chicken Wegmans | 45 | 2,9 g | 4,5 g | 1,8 g |
| Pho Ga Chicken Flavour Vifon | 45 | 0,8 g | 9,4 g | 0,5 g |
| Smoked Turkey with White & Wild Rice Campbell's Chunky | 45 | 2 g | 6,9 g | 0,82 g |
| Oven roasted turkey breast Trader Joe's | 45 | 10 g | 0 g | 0,5 g |
| Lightly Peppered Turkey Stick The New Primal | 45 | 7 g | 1 g | 1 g |
| Garlic & Herb Spatchcock Chicken Lidl | 45 | 5,2 g | 0,18 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle?
100 g of Chicken noodle has 45 kcal. Serving, 245 g (245 g): about 110 kcal.
How much protein is in Chicken noodle?
Chicken noodle contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 245 g (245 g). About 30 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken noodle?
Chicken noodle has 5,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars.
How much fat is in Chicken noodle?
Chicken noodle contains 1 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken noodle?
100 g contains 249 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2193929. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0077890302217. License: ODbL 1.0 (Open Food Facts). Source record dated 24. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.