Chicken Leg Quarters
Packaged product Fjerkræ Publix
Chicken Leg Quarters contains 13 kcal per 100 g. A serving, 4 portion, 1932.302 g (1.932 g) provides about 249 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12,9 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,31 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5,2 mg | 2 % |
| Sodium L | 4,9 mg | 0,2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,93 g | 2 % |
| Vitamin D L | 0,005 µg | 0 % |
| Calcium L | 0,52 mg | 0 % |
| Jern L | 0,047 mg | 0,3 % |
| Kalium L | 10,9 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,93 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fat1 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,31 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium4,9 mgin the lowest quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range British Whole Chicken Waitrose & Partners | 13 | 1,7 g | 0 g | 0,46 g |
| 7% fat boneless & skinless organic chicken thighs Coleman | 13 | 1,7 g | 0 g | 0,67 g |
| Premium Chicken Stock Moredough Kitchens | 12 | 2,6 g | 0,3 g | 0,1 g |
| Rotisserie Chicken Bold Stock College Inn | 12 | 1,3 g | 0,83 g | 0,21 g |
| Moroccan Chicken and Chickpea Campbells | 12 | 2,6 g | 8 g | 0,76 g |
| Signature Chicken Stock Oxo | 12 | 1,3 g | 0,6 g | 0,5 g |
| Chicken Stock Hapi | 12 | 2 g | 0,63 g | 0,15 g |
| Fresh Organic Chicken Strips Inglewood | 14 | 2,4 g | 0 g | 0,46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Leg Quarters?
100 g of Chicken Leg Quarters has 13 kcal. Serving, 4 portion, 1932.302 g (1.932 g): about 249 kcal.
How much protein is in Chicken Leg Quarters?
Chicken Leg Quarters contains 0,93 g of protein per 100 g (2 % of the 50 g Daily Value), or 18 g in serving, 4 portion, 1932.302 g (1.932 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Leg Quarters?
Chicken Leg Quarters has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Leg Quarters?
Chicken Leg Quarters contains 1 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Leg Quarters?
100 g contains 4,9 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0297426206776. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.