Chicken ground kabob

Packaged product Fjerkræ

Chicken ground kabob contains 202 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 170 kcal.

Roughly 48 % of its calories come from fat, with 47 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 499 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

202kcal per 100 g
23,8 gprotein
2,4 gcarbohydrates
10,7 gfat
170kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 10,7 g 14 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 310 mg 13 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Protein L 23,8 g 48 %
Calcium L 0 mg0 %
Jern L 1,2 mg7 %
Kalium L 326 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 5 %Fat: 48 %202kcal / 100 g
  • Protein 47 %
  • Carbohydrates 5 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Jern7 %Calcium0 %

Nutritional insights

  • Protein23,8 gin the top quarter of fjerkræ (median 9,1 g)
  • Fiber1,2 gabove the median for fjerkræ (median 1 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 1,4 g)
  • Fat10,7 gin the top quarter of fjerkræ (median 5,3 g)
  • Saturated fat4,2 gin the top quarter of fjerkræ (median 1,4 g)
  • Sodium310 mgbelow the median for fjerkræ (median 365 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 202 kcal202 kcal
Protein 23,8 g23,8 g
Carbohydrates 2,4 g2,4 g
Fat 10,7 g10,7 g
Fiber 1,2 g1,2 g
Sugars 0 g0 g
Sodium 310 mg310 mg

Product details

Barcode
0859724007044
Label serving
3 ONZ (84 g)
Category
Frosne fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, onions, parsley, salt, spices, seasoning salt (salt, sugar, onion, garlic, rice flour, paprika, celery seed, black pepper, turmeric, cumin, red pepper) and paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltSukkerHvidløgRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken ground kabob?

100 g of Chicken ground kabob has 202 kcal. Serving, 3 onz, 84 g (84 g): about 170 kcal.

Is Chicken ground kabob high in protein?

Chicken ground kabob contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 20 g in serving, 3 onz, 84 g (84 g). About 47 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 9,1 g).

How many carbs are in Chicken ground kabob?

Chicken ground kabob has 2,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.

How much fat is in Chicken ground kabob?

Chicken ground kabob contains 10,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Chicken ground kabob?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2432596. License: CC0 1.0 (U.S. public domain). Source record dated 16. marts 2020. Imported 6. november 2026.
  • Open Food Facts, record 0859724007044. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.