Chicken Franks

Packaged product Fjerkræ Capistrano

Chicken Franks contains 109 kcal per 100 g. A serving, 1 link, 55 g (55 g) provides about 60 kcal.

Roughly 44 % of its calories come from protein, with 43 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Franks by Capistrano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
12,7 gprotein
3,6 gcarbohydrates
5,5 gfat
60kcal in serving, 1 link, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 5,5 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 63,6 mg 21 %
Sodium L 745 mg 32 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Protein L 12,7 g 25 %
Vitamin D L 0 µg0 %
Calcium L 81,8 mg6 %
Jern L 0 mg0 %
Kalium L 182 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 13 %Fat: 43 %109kcal / 100 g
  • Protein 44 %
  • Carbohydrates 13 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Kalium4 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein12,7 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber1,8 gin the top quarter of fjerkræ (median 0 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
  • Fat5,5 gabove the median for fjerkræ (median 4,3 g)
  • Saturated fat1,8 gabove the median for fjerkræ (median 1,2 g)
  • Sodium745 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Capistrano
Barcode
7501689000815
Label serving
1 link (55 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Smoked Chicken Breast Piller's 109 14,5 g 1,8 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Franks?

100 g of Chicken Franks has 109 kcal. Serving, 1 link, 55 g (55 g): about 60 kcal.

Is Chicken Franks high in protein?

Chicken Franks contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 link, 55 g (55 g). About 44 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Franks?

Chicken Franks has 3,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Franks?

Chicken Franks contains 5,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Chicken Franks?

100 g contains 745 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501689000815. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.