Chicken franks

Packaged product Kød

Chicken franks contains 233 kcal per 100 g. A serving, 1 link, 43 g (43 g) provides about 100 kcal.

Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken franks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
11,6 gprotein
2,3 gcarbohydrates
18,6 gfat
100kcal in serving, 1 link, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 18,6 g 24 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 93 mg 31 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0,15 g 0,3 %
Protein L 11,6 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 93 mg7 %
Jern L 0,84 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 4 %Fat: 75 %233kcal / 100 g
  • Protein 21 %
  • Carbohydrates 4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Jern5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein11,6 gin the lowest quarter of kød (median 14,3 g)
  • Sugars0 gin the lowest quarter of kød (median 0,7 g)
  • Fat18,6 gbelow the median for kød (median 21,7 g)
  • Saturated fat4,7 gin the lowest quarter of kød (median 8,1 g)
  • Sodium1.160 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 11,6 g11,6 g
Carbohydrates 2,3 g2,3 g
Fat 18,6 g18,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.163 mg1.160 mg

Product details

Barcode
0645230011541
Quantity
12
Label serving
1 LINK (43 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, water, modified corn starch, salt, contains 2% or less of the following: sodium phosphates, seasonings (hydrolyzed corn protein, garlic powder, yeast extract, dextrose, natural and artificial flavor, disodium inosinate, disodium guanylate), potassium acetate, potassium diacetate, sodium erythorbate, extractives of paprika, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken franks?

100 g of Chicken franks has 233 kcal. Serving, 1 link, 43 g (43 g): about 100 kcal.

Is Chicken franks high in protein?

Chicken franks contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1 link, 43 g (43 g). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Chicken franks?

Chicken franks has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken franks?

Chicken franks contains 18,6 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Chicken franks?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550809. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0645230011541. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.