Chicken Flavored Rice

Packaged product Fjerkræ Great Value

Chicken Flavored Rice contains 358 kcal per 100 g. A serving, 0.5 cup, dry, as packaged, 67 g (67 g) provides about 240 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

358kcal per 100 g
7,5 gprotein
76,1 gcarbohydrates
1,5 gfat
240kcal in serving, 0.5 cup, dry, as packaged, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Cholesterol L 22,4 mg 7 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 76,1 g 28 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Added sugars L 1,5 g 3 %
Protein L 7,5 g 15 %
Calcium L 14,9 mg1 %
Jern L 3 mg17 %
Kalium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 4 %358kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium4 %Calcium1 %

Nutritional insights

  • Protein7,5 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber3 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars3 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat1,5 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium1.000 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0194346110841
Label serving
0.5 cup, dry, as packaged (67 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Flavored Rice?

100 g of Chicken Flavored Rice has 358 kcal. Serving, 0.5 cup, dry, as packaged, 67 g (67 g): about 240 kcal.

How much protein is in Chicken Flavored Rice?

Chicken Flavored Rice contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, dry, as packaged, 67 g (67 g). About 9 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Flavored Rice?

Chicken Flavored Rice has 76,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Flavored Rice?

Chicken Flavored Rice contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chicken Flavored Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Flavored Rice?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346110841. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.