Chicken Enchiladas with Tomatillo Sauce

Packaged product Suppe og saucer

Chicken Enchiladas with Tomatillo Sauce contains 101 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 19 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Enchiladas with Tomatillo Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
4,9 gprotein
17,6 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 216 mg 9 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2,2 g
Added sugars L 0,4 g 0,8 %
Protein L 4,9 g 10 %
Calcium L 35 mg3 %
Jern L 0,84 mg5 %
Kalium L 251 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 68 %Fat: 13 %101kcal / 100 g
  • Protein 19 %
  • Carbohydrates 68 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern5 %Calcium3 %

Nutritional insights

  • Protein4,9 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber2,6 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars2,2 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat1,5 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat0,44 gbelow the median for suppe og saucer (median 0,8 g)
  • Sodium216 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 101 kcal101 kcal
Protein 4,8 g4,9 g
Carbohydrates 17,6 g17,6 g
Fat 1,5 g1,5 g
Fiber 2,6 g2,6 g
Sugars 2,2 g2,2 g
Sodium 216 mg216 mg

Product details

Barcode
0709355468304
Quantity
8 oz
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Enchiladas with Tomatillo Sauce?

100 g of Chicken Enchiladas with Tomatillo Sauce has 101 kcal.

How much protein is in Chicken Enchiladas with Tomatillo Sauce?

Chicken Enchiladas with Tomatillo Sauce contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Chicken Enchiladas with Tomatillo Sauce?

Chicken Enchiladas with Tomatillo Sauce has 17,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,2 g of sugars.

How much fat is in Chicken Enchiladas with Tomatillo Sauce?

Chicken Enchiladas with Tomatillo Sauce contains 1,5 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Chicken Enchiladas with Tomatillo Sauce?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0709355468304. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2274798. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.