Chicken Enchiladas
Packaged product Fjerkræ Snap Kitchen
Chicken Enchiladas contains 123 kcal per 100 g. A serving, 0.25 container, 332 g (332 g) provides about 408 kcal.
Roughly 37 % of its calories come from fat, with 35 % from carbohydrates and 28 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
100 g provides 1.172 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0,15 g | |
| Cholesterol L | 33,1 mg | 11 % |
| Sodium L | 355 mg | 15 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
| Vitamin D L | 0,06 µg | 0,3 % |
| Calcium L | 75,3 mg | 6 % |
| Jern L | 211 mg | 1.172 % |
| Kalium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 35 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,1 gin the top quarter of fjerkræ (median 0 g)
- Sugars2,1 gin the top quarter of fjerkræ (median 0,87 g)
- Fat5,1 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat2,4 gabove the median for fjerkræ (median 1,2 g)
- Sodium355 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324028192
- Label serving
- 0.25 container (332 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready cooked roast chicken breast fillets Iceland | 123 | 27 g | 0,5 g | 1,4 g |
| Sun-dried Tomato Chicken Breast Old Neighborhood | 123 | 19,4 g | 3,5 g | 3,5 g |
| Moroccan Chicken With Basmati Rice & Kale My Muscle Chef | 123 | 7,9 g | 14 g | 3,5 g |
| Sage & Onion Chicken Breast Slices Sainsbury's | 123 | 19,8 g | 4,6 g | 2,8 g |
| Chicken Breasts with Rib Meat Meijer | 123 | 22 g | 0 g | 3,5 g |
| Lemon Lime Chicken Quinoa Salad Gain Papa Macros | 123 | 13,9 g | 8,1 g | 3,5 g |
| Baja Chicken Fajitas RightMealz | 123 | 14,9 g | 13,9 g | 1,6 g |
| Chicken breast Walmart | 123 | 22 g | 0 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchiladas?
100 g of Chicken Enchiladas has 123 kcal. Serving, 0.25 container, 332 g (332 g): about 408 kcal.
How much protein is in Chicken Enchiladas?
Chicken Enchiladas contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 29 g in serving, 0.25 container, 332 g (332 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Enchiladas?
Chicken Enchiladas has 10,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Enchiladas?
Chicken Enchiladas contains 5,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Chicken Enchiladas contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (1.172 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Enchiladas?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324028192. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.