Chicken & dumplings soup
Packaged product Suppe og saucer Harris Teeter
Chicken & dumplings soup contains 57 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 140 kcal.
Roughly 63 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (60 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 265 mg | 12 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,82 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 122 µg | 14 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,44 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 63 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for suppe og saucer (median 2,4 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,82 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat0,61 gabove the median for suppe og saucer (median 0,41 g)
- Sodium265 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57 kcal | 57 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 9 g | 9 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,82 g | 0,82 g |
| Sodium | 265 mg | 265 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036708892
- Label serving
- 1 cup (245 g)
- Category
- Suppe
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, spaetzle dumplings (water, enriched wheat flour [ wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, eggs, enriched durum flour [ durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, oleoresin turmeric), cooked white chicken meat (mite chicken meat, water, modified cornsta0 salt, sodium phosphate), carrots, celery, enriched wheat flour (wheat flour, niacin. ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, cream green beans, green peas, chicken broth concentrate (chicken broth, salt chicken flavor, yeast extract, carrot, onion powder, cornstarch, celery, onion, flavor), potato starch, titanium dioxide (color), sea salt, sugar, onion powder, natural flavor, garlic powder, yeast extract, spice, beta carotene (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Corn Chowder Soup Imagine | 57 | 1,2 g | 8,2 g | 2 g |
| Gulaschsuppe Metro Chef | 57 | 4,4 g | 5,8 g | 1,7 g |
| Creamy Chicken & Wild Rice Soup Panera Bread | 57 | 2,4 g | 4,2 g | 3,5 g |
| Spicy soup with lentils and tomatoes Deluxe | 57 | 2,9 g | 8,6 g | 0,8 g |
| Potage à l'orge Betty Bossi | 57 | 2 g | 6 g | 2,5 g |
| Chicken & Chorizo Sausage Gumbo Soup Ahold | 57 | 2,9 g | 6,5 g | 2 g |
| Chicken Tortilla Soup Ahold | 57 | 3,7 g | 7,8 g | 1,2 g |
| Meijer, chicken tortilla bistro style soup Meijer | 57 | 3,7 g | 7,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & dumplings soup?
100 g of Chicken & dumplings soup has 57 kcal. Serving, 1 cup, 245 g (245 g): about 140 kcal.
How much protein is in Chicken & dumplings soup?
Chicken & dumplings soup contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 245 g (245 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Chicken & dumplings soup?
Chicken & dumplings soup has 9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,82 g of sugars.
How much fat is in Chicken & dumplings soup?
Chicken & dumplings soup contains 1,2 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chicken & dumplings soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken & dumplings soup?
100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021899. License: CC0 1.0 (U.S. public domain). Source record dated 7. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0072036708892. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.