Chicken Curry
Packaged product Fjerkræ Ahold
Chicken Curry contains 157 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 220 kcal.
Roughly 53 % of its calories come from fat, with 34 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
100 g provides 36 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,1 g | |
| Protein L | 13,6 g | 27 % |
| Vitamin A L | 321 µg | 36 % |
| Vitamin C L | 2,6 mg | 3 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 13 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of fjerkræ (median 7,1 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 1 g)
- Sugars2,1 gabove the median for fjerkræ (median 1,8 g)
- Fat9,3 gin the top quarter of fjerkræ (median 4,5 g)
- Saturated fat5,7 gin the top quarter of fjerkræ (median 1,7 g)
- Sodium364 mgin the top quarter of fjerkræ (median 276 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.070 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 157 kcal |
| Protein | 13,6 g | 13,6 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 9,3 g | 9,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,1 g | 2,1 g |
| Sodium | 364 mg | 364 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267159619
- Label serving
- 5 ONZ (140 g)
- Category
- Kyllingekurry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked chicken (chicken meat, water, cornstarch, kosher salt, dextrose, dehydrated vinegar, garlic powder, onion powder, natural flavor), curry sauce (coconut milk [cocnut extract, water, citric acid {antioxidant}, sodium metabisulfite {preservative}], carrots, red bell peppers, green onions, ginger puree [ginger], garlic, agave [agave syrup, agave nectar], curry paste [lemongrass, garlic, shallot, salt, galangal, dried red chili, coriander, mace, turmeric, cardamom], cornstarch, dehydrated vinegar, turmeric, kosher salt, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Madras Charlie Bigham's | 158 | 10,9 g | 4,8 g | 10,1 g |
| Red Thai Curry Coop Betty Bossi | 158 | 6,3 g | 18 g | 6,6 g |
| Curry rouge de poulet et légumes duo de riz Quitoque | 158 | 8,4 g | 13 g | 8,1 g |
| Poulet curry rouge et riz Isali | 158 | 5,9 g | 19 g | 6,5 g |
| chef select Riz Casimir Lidl | 156 | 5,5 g | 23 g | 4,5 g |
| Thai Red chicken curry & fragrant rice Charlie Bigham | 160 | 7,7 g | 17,4 g | 6,3 g |
| Poulet Curry et Riz Basmati Marie S.A.S. | 160 | 5,5 g | 15 g | 8,4 g |
| Poulet curry rouge à la Thaïlandaise Delhaize | 154 | 6,8 g | 12 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 157 kcal. Serving, 5 onz, 140 g (140 g): about 220 kcal.
Is Chicken Curry high in protein?
Chicken Curry contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in serving, 5 onz, 140 g (140 g). About 34 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 7,1 g).
How many carbs are in Chicken Curry?
Chicken Curry has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars.
How much fat is in Chicken Curry?
Chicken Curry contains 9,3 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Chicken Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Curry?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289446. License: CC0 1.0 (U.S. public domain). Source record dated 23. august 2017. Imported 6. november 2026.
- Open Food Facts, record 0688267159619. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.