Chicken Cheese Quesadilla

Packaged product Mælk og æg Hatch Kitchen

Chicken Cheese Quesadilla contains 239 kcal per 100 g. A serving, 1 quesadilla, 113 g (113 g) provides about 270 kcal.

Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
14,2 gprotein
22,1 gcarbohydrates
10,6 gfat
270kcal in serving, 1 quesadilla, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 10,6 g 14 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 35,4 mg 12 %
Sodium L 602 mg 26 %
Total carbohydrates L 22,1 g 8 %
Dietary fiber L 0,89 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,2 g 28 %
Vitamin D L 0 µg0 %
Calcium L 197 mg15 %
Jern L 1,8 mg10 %
Kalium L 43,4 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 37 %Fat: 40 %239kcal / 100 g
  • Protein 24 %
  • Carbohydrates 37 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern10 %Kalium0,9 %Vitamin D0 %

Nutritional insights

  • Protein14,2 gabove the median for mælk og æg (median 8 g)
  • Fiber0,89 gabove the median for mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat10,6 gabove the median for mælk og æg (median 10 g)
  • Saturated fat5,3 gabove the median for mælk og æg (median 4,2 g)
  • Sodium602 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hatch Kitchen
Barcode
0602050011335
Label serving
1 quesadilla (113 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Cheese Quesadilla?

100 g of Chicken Cheese Quesadilla has 239 kcal. Serving, 1 quesadilla, 113 g (113 g): about 270 kcal.

Is Chicken Cheese Quesadilla high in protein?

Chicken Cheese Quesadilla contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 1 quesadilla, 113 g (113 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Chicken Cheese Quesadilla?

Chicken Cheese Quesadilla has 22,1 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Cheese Quesadilla?

Chicken Cheese Quesadilla contains 10,6 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Chicken Cheese Quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Cheese Quesadilla?

100 g contains 602 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0602050011335. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.