Chicken Caesar Wrap
Packaged product Fjerkræ Boars Head
Chicken Caesar Wrap contains 172 kcal per 100 g. A serving, 1 wrap, 309 g (309 g) provides about 531 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,9 mg | 4 % |
| Sodium L | 395 mg | 17 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,97 g | 2 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 87,4 mg | 7 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 155 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,6 gin the top quarter of fjerkræ (median 0 g)
- Sugars1,6 gabove the median for fjerkræ (median 0,87 g)
- Fat6,8 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat1,9 gabove the median for fjerkræ (median 1,2 g)
- Sodium395 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boars Head
- Barcode
- 0072036952585
- Label serving
- 1 wrap (309 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken Satay With Rice Inspired Cusine | 172 | 9,4 g | 17,6 g | 6,7 g |
| Chicken, Fetta And Parsley Sausages Specially Selected | 172 | 13,9 g | 4,4 g | 10,8 g |
| Chicken fillet topped with mozzarella and spring onion Woolworths | 172 | 15,7 g | 3,3 g | 10,6 g |
| Lean Turkey Sausage Shady Brook Farms | 172 | 17,2 g | 2,2 g | 9,7 g |
| Kinso chicken with vegetables Hana musabi | 172 | 3,4 g | 35,9 g | 1,7 g |
| Battered Chicken Goujons Pennygate | 172 | 15,6 g | 12,5 g | 6,6 g |
| Eat East Rice with Dried Scallop and Chicken in Lotus Leaf Eat East | 172 | 7 g | 27,6 g | 3,5 g |
| Tesco Ready To Eat Bbq Roast Chicken Wings Smoky & Tesco | 172 | 25,9 g | 2,5 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar Wrap?
100 g of Chicken Caesar Wrap has 172 kcal. Serving, 1 wrap, 309 g (309 g): about 531 kcal.
How much protein is in Chicken Caesar Wrap?
Chicken Caesar Wrap contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 22 g in serving, 1 wrap, 309 g (309 g). About 17 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Caesar Wrap?
Chicken Caesar Wrap has 20,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar Wrap?
Chicken Caesar Wrap contains 6,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Chicken Caesar Wrap?
100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036952585. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.