Chicken Caesar Salad
Packaged product Fjerkræ Freshpoint
Chicken Caesar Salad contains 201 kcal per 100 g. A serving, 179 g (179 g) provides about 360 kcal.
Roughly 68 % of its calories come from fat, with 21 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36,3 mg | 12 % |
| Sodium L | 369 mg | 16 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 0,56 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 170 mg | 13 % |
| Jern L | 0,56 mg | 3 % |
| Kalium L | 209 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 11 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,56 gabove the median for fjerkræ (median 0 g)
- Sugars0,56 gbelow the median for fjerkræ (median 0,87 g)
- Fat15,1 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat3,4 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium369 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshpoint
- Barcode
- 0766375753117
- Label serving
- 179 g
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peking Duck Cold Wrap 7-eleven | 201 | 8,8 g | 27,6 g | 6,2 g |
| Chicken Satay Wings Iceland | 201 | 21,3 g | 3,7 g | 11 g |
| Marc’s Classic Turkey Sub Marc’s | 201 | 17,3 g | 15,9 g | 7,9 g |
| 4 chicken breats fillets Iceland | 201 | 17,7 g | 17,4 g | 6,5 g |
| Whole Chicken Lidl | 201 | 19,1 g | 0 g | 13,8 g |
| Chicken Tikka Wrap Kefco | 201 | 10,8 g | 28,2 g | 4,7 g |
| Lidl Large Whole Chicken Lidl | 201 | 19,1 g | 0 g | 13,8 g |
| Buffalo Chicken Wings The Meat Market | 201 | 20 g | 3,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Caesar Salad?
100 g of Chicken Caesar Salad has 201 kcal. Serving, 179 g (179 g): about 360 kcal.
Is Chicken Caesar Salad high in protein?
Chicken Caesar Salad contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 19 g in serving, 179 g (179 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Caesar Salad?
Chicken Caesar Salad has 5,6 g of total carbohydrates per 100 g, including 0,56 g of fiber and 0,56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Caesar Salad?
Chicken Caesar Salad contains 15,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Chicken Caesar Salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Caesar Salad?
100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766375753117. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.