Chicken Breast Perdue
Packaged product Fjerkræ Perdue
Chicken Breast Perdue contains 107 kcal per 100 g. A serving, 4 z, 112 g (112 g) provides about 120 kcal.
Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 60 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,2 g | 46 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10,7 mg | 0,8 % |
| Jern L | 10,7 mg | 60 % |
| Kalium L | 255 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium67 mgin the lowest quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean bbq chicken Greatly | 107 | 17,1 g | 3,6 g | 2,1 g |
| Chicken breast, canned Brookdale | 107 | 19,6 g | 1,8 g | 1,8 g |
| Deli Turkey Dietz & Watson | 107 | 21,4 g | 1,8 g | 0,89 g |
| Paleo Orange Chicken kevin's natural foods | 107 | 14,3 g | 8,6 g | 1,8 g |
| Free range organic chicken breast oven roasted Mary's organic | 107 | 19,6 g | 1,8 g | 2,7 g |
| Oven Browned Turkey Breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Organic Ground Chicken Breast Sprouts Farmers Market | 107 | 23,1 g | 0 g | 0,8 g |
| Chicken Breast One Fine Chicken | 107 | 24,1 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Perdue?
100 g of Chicken Breast Perdue has 107 kcal. Serving, 4 z, 112 g (112 g): about 120 kcal.
Is Chicken Breast Perdue high in protein?
Chicken Breast Perdue contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in serving, 4 z, 112 g (112 g). About 85 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Breast Perdue?
Chicken Breast Perdue has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Perdue?
Chicken Breast Perdue contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chicken Breast Perdue contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (60 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Breast Perdue?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0270619705232. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.