Chicken Breast Patties
Packaged product Fjerkræ Kroger
Chicken Breast Patties contains 230 kcal per 100 g. A serving, 74 g (74 g) provides about 170 kcal.
Roughly 49 % of its calories come from fat, with 27 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 2,7 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40,5 mg | 14 % |
| Sodium L | 473 mg | 21 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 13,5 mg | 1 % |
| Jern L | 0,95 mg | 5 % |
| Kalium L | 149 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 27 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gin the lowest quarter of fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,6 g)
- Fat12,2 gin the top quarter of fjerkræ (median 7 g)
- Saturated fat2,7 gabove the median for fjerkræ (median 1,5 g)
- Sodium473 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken breast with rib meat, wheat flour, chicken broth, water, corn starch, salt, sea salt, whole wheat flour, tapioca starch, dextrose, yeast, yellow corn flour, yeast extract, natural flavor, extractives of paprika, onion powder, garlic powder, turbinado sugar, spices, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British chicken drumsticks Tesco | 230 | 17,6 g | 0 g | 17,7 g |
| Southern Style Crispy Chicken Boneless Thighs Pinty's | 230 | 11 g | 18 g | 13 g |
| St Louis Chicken Wings St Louis | 230 | 17 g | 2 g | 17 g |
| Hähnchen Oberkeulen LIDL Bio | 230 | 17 g | 0 g | 18 g |
| Dry Rub Chicken wings Great Value | 230 | 15 g | 11 g | 14 g |
| Chicken Kebab Guldfågeln | 230 | 14 g | 3 g | 18 g |
| Jamiacan Jerk Chicken Wings Western Family | 230 | 17 g | 7 g | 15 g |
| British roast chicken thigs Waitrose | 230 | 24,1 g | 0,5 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Patties?
100 g of Chicken Breast Patties has 230 kcal. Serving, 74 g (74 g): about 170 kcal.
Is Chicken Breast Patties high in protein?
Chicken Breast Patties contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 10 g in serving, 74 g (74 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).
How many carbs are in Chicken Breast Patties?
Chicken Breast Patties has 14,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Patties?
Chicken Breast Patties contains 12,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Chicken Breast Patties?
100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110159021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.