Chicken Breast
Packaged product Fjerkræ Member's Mark
Chicken Breast contains 188 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 160 kcal.
Roughly 36 % of its calories come from protein, with 33 % from fat and 31 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 741 mg | 32 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 17,6 g | 35 % |
| Vitamin D L | 1,9 µg | 9 % |
| Calcium L | 11,8 mg | 0,9 % |
| Jern L | 0,94 mg | 5 % |
| Kalium L | 282 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 31 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1,2 gabove the median for fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat7,1 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,2 gbelow the median for fjerkræ (median 1,2 g)
- Sodium741 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0255870109678
- Label serving
- 1 portion (85.048 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Fillets Spicy Kroger | 188 | 17,6 g | 12,9 g | 7,1 g |
| Nashville Hot Chicken Soules Foods | 188 | 15,3 g | 16,5 g | 5,9 g |
| Italian Seasoned Rotisserie Chicken ShopRite | 188 | 16,5 g | 0 g | 12,9 g |
| Boneless Skinless Chicken Breast Just Bare | 188 | 18,8 g | 10,6 g | 8,2 g |
| Chicken Nuggets Kirkland Signature | 188 | 18,8 g | 12,9 g | 7,1 g |
| Garlic Parmesan Chicken Wings Kroger | 188 | 17,6 g | 5,9 g | 10,6 g |
| Roasted Chicken Leg (Hot) Raley's | 188 | 21,2 g | 0 g | 11,8 g |
| Chicken Breast Member's Mark | 188 | 17,6 g | 15,3 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast?
100 g of Chicken Breast has 188 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 160 kcal.
Is Chicken Breast high in protein?
Chicken Breast contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 85.048 g (85,1 g). About 36 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Breast?
Chicken Breast has 15,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast?
Chicken Breast contains 7,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Chicken Breast?
100 g contains 741 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255870109678. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.