Chicken breast fillets

Packaged product Fjerkræ Tyson

Chicken breast fillets contains 133 kcal per 100 g. A serving, 1 piece, 85 g (85 g) provides about 113 kcal.

Roughly 63 % of its calories come from protein, with 31 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
21,4 gprotein
2 gcarbohydrates
4,6 gfat
113kcal in serving, 1 piece, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 4,6 g 6 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 531 mg 23 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 1 g 2 %
Protein L 21,4 g 43 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,82 mg5 %
Kalium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 6 %Fat: 31 %133kcal / 100 g
  • Protein 63 %
  • Carbohydrates 6 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern5 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein21,4 gin the top quarter of fjerkræ (median 18,6 g)
  • Sugars1 gin the top quarter of fjerkræ (median 0 g)
  • Fat4,6 gbelow the median for fjerkræ (median 5 g)
  • Saturated fat1 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium531 mgin the top quarter of fjerkræ (median 319 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,6 g
Polyumættet fedt L1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal133 kcal
Protein 23,5 g21,4 g
Carbohydrates 2,4 g2 g
Fat 4,7 g4,6 g
Fiber 0 g0 g
Sugars 0 g1 g
Sodium 435 mg531 mg

Product details

Brand
Tyson
Barcode
0023700021885
Label serving
1 piece (85 g)
Category
Frosset fjerkræ
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: dextrose, dried garlic, dried onion, grill flavor (from sunflower oil), lactic acid, maltodextrin, mesquite smoke flavor, natural flavor, rice starch, salt, soy sauce solids (wheat, soybeans, salt), yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgLøgSaltGær

Similar products

FoodCaloriesProteinCarbsFat
Sauté de poulet blanc fermier Picard 133 20 g 0 g 5,9 g
Boneless, skinless chicken thighs Kirkland 132 17,6 g 0 g 7,1 g
Fire Grilled Chicken Breasts Member's Mark 134 25,9 g 0 g 3,1 g
General Tso's Spicy Chicken Tai Pei 135 4,5 g 21,5 g 3,2 g
Chicken Soules Kitchen 131 22,6 g 3,6 g 2,4 g
Flame Grilled Chicken Soules Kitchen 131 21,4 g 3,6 g 2,4 g
Grilled Chicken Breast Strips Tyson 131 25 g 2,4 g 3 g
Mesquite Grilled Chicken Fillets Member's Mark 131 25 g 1,2 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken breast fillets?

100 g of Chicken breast fillets has 133 kcal. Serving, 1 piece, 85 g (85 g): about 113 kcal.

Is Chicken breast fillets high in protein?

Chicken breast fillets contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 18,2 g in serving, 1 piece, 85 g (85 g). About 63 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18,6 g).

How many carbs are in Chicken breast fillets?

Chicken breast fillets has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars.

How much fat is in Chicken breast fillets?

Chicken breast fillets contains 4,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Chicken breast fillets?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2573296. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0023700021885. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.