Chicken bone broth

Packaged product Suppe og saucer Swanson

Chicken bone broth contains 15 kcal per 100 g.

Roughly 89 % of its calories come from protein, with 11 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken bone broth by Swanson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
3,4 gprotein
0,43 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 149 mg 6 %
Total carbohydrates L 0,43 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,43 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Vitamin D L 0 µg0 %
Calcium L 4 mg0,3 %
Jern L 0,21 mg1 %
Kalium L 128 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 11 %15kcal / 100 g
  • Protein 89 %
  • Carbohydrates 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Jern1 %Calcium0,3 %Vitamin D0 %

Nutritional insights

  • Protein3,4 gabove the median for suppe og saucer (median 2,4 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0,43 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
  • Sodium149 mgin the lowest quarter of suppe og saucer (median 315 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 14,6 kcal15 kcal
Protein 3,3 g3,4 g
Carbohydrates 0,42 g0,43 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,42 g0,43 g
Sodium 146 mg149 mg

Product details

Brand
Swanson
Barcode
0051000276025
Quantity
32 oz
Category
Suppe
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, carrots, cabbage, celery, onions, salt, tomato paste, parsley, thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken bone broth?

100 g of Chicken bone broth has 15 kcal.

How much protein is in Chicken bone broth?

Chicken bone broth contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).

How many carbs are in Chicken bone broth?

Chicken bone broth has 0,43 g of total carbohydrates per 100 g, including 0 g of fiber and 0,43 g of sugars.

How much fat is in Chicken bone broth?

Chicken bone broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken bone broth?

100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771746. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2026. Imported 6. november 2026.
  • Open Food Facts, record 0051000276025. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.