Chicken base
Packaged product Fjerkræ Minor's
Chicken base contains 250 kcal per 100 g. A serving, 6 g, 0.75 tsp (6 g) provides about 15 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 12.300 mg | 535 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 16,7 g | 33 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for fjerkræ (median 17,9 g)
- Sugars16,7 gin the top quarter of fjerkræ (median 0,87 g)
- Fat16,7 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium12.300 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 16,7 g | 16,7 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,7 g | 16,7 g |
| Sodium | 10.000 mg | 12.300 mg |
Product details
Ingredients
Chicken meat including natural chicken juices, salt, sugar, chicken fat, hydrolyzed (corn and wheat gluten, soy) proteins, dried whey, maltodextrin, less than 2% of natural flavors, hydrogenated cottonseed oil, corn oil, disodium inosinate/disodium guanylate, autolyzed yeast extract, lactic acid, dextrose, natural extractives of turmeric and annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken base?
100 g of Chicken base has 250 kcal. Serving, 6 g, 0.75 tsp (6 g): about 15 kcal.
Is Chicken base high in protein?
Chicken base contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in serving, 6 g, 0.75 tsp (6 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken base?
Chicken base has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars.
How much fat is in Chicken base?
Chicken base contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken base?
100 g contains 12.300 mg of sodium, 535 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778621. License: CC0 1.0 (U.S. public domain). Source record dated 1. september 2026. Imported 6. november 2026.
- Open Food Facts, record 0074826459113. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.