Chicken Bacon Caesar Wrap
Packaged product Fjerkræ Kroger
Chicken Bacon Caesar Wrap contains 256 kcal per 100 g. A serving, 0.5 wrap, 133 g (133 g) provides about 340 kcal.
Roughly 54 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37,6 mg | 13 % |
| Sodium L | 722 mg | 31 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 0,75 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Calcium L | 90,2 mg | 7 % |
| Jern L | 0,9 mg | 5 % |
| Kalium L | 346 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 27 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber3,8 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,75 gbelow the median for fjerkræ (median 0,87 g)
- Fat15,8 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4,5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium722 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken meatball curry Coop | 256 | 14 g | 6,9 g | 20 g |
| Chicken meatball curry/ banane Coop | 256 | 14 g | 6,9 g | 20 g |
| turkey stick Old wisconsin | 256 | 23,3 g | 4,7 g | 16,3 g |
| Thai style chicken bites helicatessen | 256 | 13 g | 15 g | 16 g |
| Chicken Caesar Wrap Snap Kitchen | 256 | 14,4 g | 12,6 g | 16,7 g |
| Chicken meatball curry Banane Coop | 256 | 14 g | 6,9 g | 20 g |
| Duck l’orange Luv a duck | 256 | 11,2 g | 7,4 g | 19,1 g |
| Chicken munchies Ingham | 256 | 14 g | 10,7 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bacon Caesar Wrap?
100 g of Chicken Bacon Caesar Wrap has 256 kcal. Serving, 0.5 wrap, 133 g (133 g): about 340 kcal.
Is Chicken Bacon Caesar Wrap high in protein?
Chicken Bacon Caesar Wrap contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 16 g in serving, 0.5 wrap, 133 g (133 g). About 18 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Bacon Caesar Wrap?
Chicken Bacon Caesar Wrap has 18 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bacon Caesar Wrap?
Chicken Bacon Caesar Wrap contains 15,8 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Chicken Bacon Caesar Wrap?
100 g contains 722 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110654489. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.