Chicken Alfredo

Packaged product Fjerkræ Hormel

Chicken Alfredo contains 103 kcal per 100 g. A serving, 126 g (126 g) provides about 130 kcal.

Roughly 43 % of its calories come from protein, with 35 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

103kcal per 100 g
11,1 gprotein
5,6 gcarbohydrates
4 gfat
130kcal in serving, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 4 g 5 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 571 mg 25 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 32 mg2 %
Jern L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 22 %Fat: 35 %103kcal / 100 g
  • Protein 43 %
  • Carbohydrates 22 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Jern2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein11,1 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars2,4 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat4 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat1,6 gabove the median for fjerkræ (median 1,2 g)
  • Sodium571 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81,3 kcal103 kcal
Protein 8,8 g11,1 g
Carbohydrates 4,4 g5,6 g
Fat 3,2 g4 g
Fiber 0 g0 g
Sugars 1,9 g2,4 g
Sodium 0,45 mg571 mg

Product details

Brand
Hormel
Barcode
0037600215251
Quantity
126 g
Label serving
126 g
Category
Fjerkræ
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHIPOTLE ALFREDO SAUCE (WATER, SEASONING [MODIFIED CORN STARCH, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, CREAM, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, BUTTER {CREAM, SALT}, WHEY, WHEAT FLOUR, CHIPOTLE PEP

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSmørHvedemelSalt

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High Protein Spicy Sriracha Chicken With Cheesy Mac & Broccoli Youfoodz 103 11,3 g 7,7 g 2,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alfredo?

100 g of Chicken Alfredo has 103 kcal. Serving, 126 g (126 g): about 130 kcal.

Is Chicken Alfredo high in protein?

Chicken Alfredo contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 14 g in serving, 126 g (126 g). About 43 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Alfredo?

Chicken Alfredo has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars.

How much fat is in Chicken Alfredo?

Chicken Alfredo contains 4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Chicken Alfredo?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187263. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0037600215251. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.