Chick peas

Packaged product Bønner og bælgfrugter Anna

Chick peas contains 63 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 33 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 108 kcal per 100 g across 732 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick peas by Anna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
4,5 gprotein
8,5 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 4,8 g 17 %
Total sugars L 0 g
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 63 %Fat: 3 %63kcal / 100 g
  • Protein 33 %
  • Carbohydrates 63 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of bønner og bælgfrugter (median 6,1 g)
  • Fiber4,8 gbelow the median for bønner og bælgfrugter (median 5,3 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 0,5 g)
  • Fat0,2 gin the lowest quarter of bønner og bælgfrugter (median 2 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,3 g)
  • Sodium400 mgin the top quarter of bønner og bælgfrugter (median 230 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anna
Barcode
8050444752258
Category
Kikært, kantet
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chickpeas Epicure 63 4,5 g 8,5 g 0,2 g
Garbanzos con Espinacas Pedro Luis 63 4,1 g 9,4 g 1 g
Garbanzos a la jardinera Didi 62 3,4 g 9,1 g 0,93 g
Garbanzos con berza el agricultor 60 8,7 g 2,3 g 0,4 g
Garbanzos con espinacas Eroski 68 4,1 g 7,4 g 1,7 g
Garbanzos con espinacas Didi 68 4,1 g 7,4 g 1,7 g
Chick peas Fiamma 68 4,3 g 9,1 g 0,5 g
Garbanzos con espinacas Alteza 68 4,1 g 7,4 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick peas?

100 g of Chick peas has 63 kcal.

How much protein is in Chick peas?

Chick peas contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,1 g).

How many carbs are in Chick peas?

Chick peas has 8,5 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick peas?

Chick peas contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chick peas?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8050444752258. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.