Chesapeake Style Shrimp Flatbread

Packaged product Brød og bagværk Member's Mark

Chesapeake Style Shrimp Flatbread contains 256 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chesapeake Style Shrimp Flatbread by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
8,9 gprotein
26,7 gcarbohydrates
12,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 12,2 g 16 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 61 mg 20 %
Sodium L 667 mg 29 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3,3 g
Added sugars L 2,2 g 4 %
Protein L 8,9 g 18 %
Calcium L 62 mg5 %
Jern L 1,1 mg6 %
Kalium L 90 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 42 %Fat: 44 %256kcal / 100 g
  • Protein 14 %
  • Carbohydrates 42 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium5 %Kalium2 %

Nutritional insights

  • Protein8,9 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,2 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars3,3 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat12,2 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat6,7 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium667 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 8,9 g8,9 g
Carbohydrates 26,7 g26,7 g
Fat 12,2 g12,2 g
Fiber 2,2 g2,2 g
Sugars 3,3 g3,3 g
Sodium 633 mg667 mg

Product details

Brand
Member's Mark
Barcode
0193968318895
Quantity
12 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chesapeake Style Shrimp Flatbread?

100 g of Chesapeake Style Shrimp Flatbread has 256 kcal.

How much protein is in Chesapeake Style Shrimp Flatbread?

Chesapeake Style Shrimp Flatbread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Chesapeake Style Shrimp Flatbread?

Chesapeake Style Shrimp Flatbread has 26,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars.

How much fat is in Chesapeake Style Shrimp Flatbread?

Chesapeake Style Shrimp Flatbread contains 12,2 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Chesapeake Style Shrimp Flatbread?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968318895. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2194757. License: CC0 1.0 (U.S. public domain). Source record dated 25. oktober 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.