Cherry Pie

Packaged product Sweets og Desserter Compliments

Cherry Pie contains 310 kcal per 100 g. A serving, 1 sixth of a pie, 113 g (113 g) provides about 350 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Pie by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
2,7 gprotein
39,8 gcarbohydrates
15,9 gfat
350kcal in serving, 1 sixth of a pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 15,9 g 20 %
Saturated fat L 7,1 g 35 %
Trans fat L 0,089 g
Cholesterol L 0 mg 0 %
Sodium L 150 mg 7 %
Total carbohydrates L 39,8 g 14 %
Dietary fiber L 1,8 g 6 %
Total sugars L 13,3 g
Protein L 2,7 g 5 %
Calcium L 17,7 mg1 %
Jern L 3,1 mg17 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %310kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium2 %Calcium1 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber1,8 gbelow the median for sweets og desserter (median 1,9 g)
  • Sugars13,3 gbelow the median for sweets og desserter (median 22,2 g)
  • Fat15,9 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat7,1 gabove the median for sweets og desserter (median 5,8 g)
  • Sodium150 mgbelow the median for sweets og desserter (median 176 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742575248
Label serving
1 sixth of a pie (113 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Pie?

100 g of Cherry Pie has 310 kcal. Serving, 1 sixth of a pie, 113 g (113 g): about 350 kcal.

How much protein is in Cherry Pie?

Cherry Pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 sixth of a pie, 113 g (113 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Cherry Pie?

Cherry Pie has 39,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Pie?

Cherry Pie contains 15,9 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Cherry Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Pie?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742575248. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.