Cherry pepper
Packaged product Frugter Gourmet
Cherry pepper contains 133 kcal per 100 g. A serving, 3 c morceaux, 30 g (30 g) provides about 40 kcal.
Roughly 69 % of its calories come from fat, with 21 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 21 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for frugter (median 0,7 g)
- Fiber3,3 gabove the median for frugter (median 1,5 g)
- Sugars3,3 gin the lowest quarter of frugter (median 12 g)
- Fat10 gin the top quarter of frugter (median 0,1 g)
- Saturated fat3,3 gin the top quarter of frugter (median 0 g)
- Sodium400 mgin the top quarter of frugter (median 22,5 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberries Glaze, Blueberries Marie's | 133 | 0 g | 33,3 g | 0 g |
| Spicy Mango Chutney Karachi Kitchen | 133 | 0 g | 26,7 g | 0 g |
| Michigan Cherry Balsamic Vinegar Cherry Republic | 133 | 0 g | 33,3 g | 0 g |
| Papa de Aveia Banana Maçã Próvida | 133 | 1,4 g | 13,6 g | 8,4 g |
| Citrus seabass Frive | 133 | 9,5 g | 7,1 g | 6,7 g |
| Hydration Electrolytes Strawberry Kiwi Synergy PharmaLabs | 133 | 10,2 g | 21,4 g | 0 g |
| Banana Plat-a-pops Aldi | 133 | 2,1 g | 24,6 g | 2,5 g |
| Mango Lassi Punjab Sind | 133 | 3,1 g | 19,8 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry pepper?
100 g of Cherry pepper has 133 kcal. Serving, 3 c morceaux, 30 g (30 g): about 40 kcal.
How much protein is in Cherry pepper?
Cherry pepper contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 3 c morceaux, 30 g (30 g). About 10 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).
How many carbs are in Cherry pepper?
Cherry pepper has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry pepper?
Cherry pepper contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Cherry pepper?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191822010565. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.