Cherry no bake real cheesecake
Packaged product Sweets og Desserter
Cherry no bake real cheesecake contains 302 kcal per 100 g. A serving, 0.125 package, 63 g (63 g) provides about 190 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 1,6 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 58,7 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,3 g | |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 0,57 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 79 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars41,3 gabove the median for sweets og desserter (median 41 g)
- Fat4,8 gbelow the median for sweets og desserter (median 5,6 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium476 mgabove the median for sweets og desserter (median 433 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 302 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 58,7 g | 58,7 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 41,3 g | 41,3 g |
| Sodium | 476 mg | 476 mg |
Product details
- Barcode
- 0075450108798
- Label serving
- 0.125 PACKAGE (63 g)
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherry topping: cherries, water, sugar, corn syrup, modified tapioca starch, natural flavor, preservative (potassium sorbate, sodium benzoate), citric acid, color (red 40) filling: sugar, baker's cheese (nonfat milk, lactic acid, cultures),corn syrup solids, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, sodium caseinate, tetrasodium pyrophosphate, disodium phosphate, salt, lactic acid esters of mono - and diglycerides, natural and artificial flavor, dipotassium phosphate, emulsifier (mono - and diglycerides), wheat starch, cellulose gum, cellulose gel, color (yellow 5, yellow 6) crust: enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, graham flour (whole wheat flour), partially hydrogenated vegetable oil (soybean and/or cottonseed), sodium bicarbonate, salt, honey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Vanilla Cake Mix Pillsbury | 302 | 2,3 g | 67,4 g | 3,5 g |
| Cherry no bake cheesecake mix, cherry no bake cheesecake Food Club | 302 | 4,8 g | 60,3 g | 5,6 g |
| Meijer, no bake cheesecake mix, cherry Meijer | 302 | 4,8 g | 58,7 g | 4,8 g |
| Aunt jemima, lil' griddles, mini pancakes Aunt Jemima | 301 | 6,8 g | 50,5 g | 8,7 g |
| Duff Goldman, Tylina, Red Velvet Brownies Gartner Studios Inc. | 300 | 2,5 g | 62,5 g | 5 g |
| Organic Pizza Crust & Breadstick Mix New Hope Mills | 300 | 10 g | 70 g | 1,3 g |
| Preparado Bolo de Cacau Vegin | 300 | 5,9 g | 38 g | 13 g |
| Cup Lovers Cake au Citron Migros | 305 | 6 g | 52 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry no bake real cheesecake?
100 g of Cherry no bake real cheesecake has 302 kcal. Serving, 0.125 package, 63 g (63 g): about 190 kcal.
How much protein is in Cherry no bake real cheesecake?
Cherry no bake real cheesecake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.125 package, 63 g (63 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5 g).
How many carbs are in Cherry no bake real cheesecake?
Cherry no bake real cheesecake has 58,7 g of total carbohydrates per 100 g, including 0 g of fiber and 41,3 g of sugars.
How much fat is in Cherry no bake real cheesecake?
Cherry no bake real cheesecake contains 4,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Cherry no bake real cheesecake?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2246295. License: CC0 1.0 (U.S. public domain). Source record dated 20. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0075450108798. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.