Cherry mixed fruit in light syrup

Packaged product Sweets og Desserter

Cherry mixed fruit in light syrup contains 64 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 25 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cherry mixed fruit in light syrup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1,1 gprotein
16 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 13,8 g
Added sugars L 10,6 g 21 %
Protein L 1,1 g 2 %
Vitamin D L 5 µg25 %
Calcium L 9 mg0,7 %
Jern L 0 mg0 %
Kalium L 24 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %64kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D25 %Calcium0,7 %Kalium0,5 %Jern0 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars13,8 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium5 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 63,8 kcal64 kcal
Protein 1,1 g1,1 g
Carbohydrates 16 g16 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 13,8 g13,8 g
Sodium n/a5 mg

Product details

Barcode
0810036561617
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry mixed fruit in light syrup?

100 g of Cherry mixed fruit in light syrup has 64 kcal.

How much protein is in Cherry mixed fruit in light syrup?

Cherry mixed fruit in light syrup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cherry mixed fruit in light syrup?

Cherry mixed fruit in light syrup has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 13,8 g of sugars.

How much fat is in Cherry mixed fruit in light syrup?

Cherry mixed fruit in light syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cherry mixed fruit in light syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry mixed fruit in light syrup?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2586762. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0810036561617. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.