Cherry Crumb Pie

Packaged product Sweets og Desserter Coborn's

Cherry Crumb Pie contains 346 kcal per 100 g. A serving, 136 g, 0.2 pie (136 g) provides about 471 kcal.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 18 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

346kcal per 100 g
2,9 gprotein
48,5 gcarbohydrates
14,7 gfat
471kcal in serving, 136 g, 0.2 pie (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 14,7 g 19 %
Saturated fat L 8,1 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 202 mg 9 %
Total carbohydrates L 48,5 g 18 %
Dietary fiber L 0,7 g 3 %
Total sugars L 20,6 g
Protein L 2,9 g 6 %
Vitamin A L 165 µg18 %
Vitamin C L 4,4 mg5 %
Calcium L 15 mg1 %
Jern L 0,26 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 39 %346kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18 %Vitamin C5 %Jern1 %Calcium1 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0,7 gbelow the median for sweets og desserter (median 2 g)
  • Sugars20,6 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat14,7 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat8,1 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium202 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coborn's
Barcode
0733147204656
Label serving
136 g (0.2 PIE)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, sugar, water, modified food starch, rolled oats, salt, dextrose, xanthan gum, spices, natural & arti

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerHavreSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Crumb Pie?

100 g of Cherry Crumb Pie has 346 kcal. Serving, 136 g, 0.2 pie (136 g): about 471 kcal.

How much protein is in Cherry Crumb Pie?

Cherry Crumb Pie contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 136 g, 0.2 pie (136 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cherry Crumb Pie?

Cherry Crumb Pie has 48,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Crumb Pie?

Cherry Crumb Pie contains 14,7 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Cherry Crumb Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry Crumb Pie?

100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0733147204656. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.