Cherry Cheesecake
Packaged product Sweets og Desserter Heinens
Cherry Cheesecake contains 306 kcal per 100 g. A serving, 1 slice, 219 g (219 g) provides about 670 kcal.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat | not reported | |
| Cholesterol L | 66,2 mg | 22 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 27,4 g | 55 % |
| Protein L | 2,7 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 45,2 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 77,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars28,8 gabove the median for sweets og desserter (median 21,6 g)
- Fat18,7 gabove the median for sweets og desserter (median 13,5 g)
- Sodium128 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinens
- Barcode
- 0203491907005
- Label serving
- 1 slice (219 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Carb Chocolate Cookie Super Shred | 306 | 25 g | 14 g | 16,2 g |
| Carrot Cake Hot Cross Buns Baker's Life | 306 | 8,5 g | 48,3 g | 7,7 g |
| Sausage, egg & American cheese biscuit Flying J | 306 | 11,8 g | 23,5 g | 18,8 g |
| Sweet Italian Pork Sausage Walden Local | 306 | 22,4 g | 1,2 g | 23,5 g |
| Duo Chocolate Mousse Cake Godiva | 306 | 4,7 g | 29,4 g | 18,8 g |
| Funfetti Ice Cream Cake Funfetti | 306 | 3,5 g | 40 g | 14,1 g |
| Cherry Cheesecake Elite Sweets | 306 | 2,4 g | 41,2 g | 14,1 g |
| Blueberry Pie Slice Independent Grocer | 306 | 2,4 g | 38,8 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Cheesecake?
100 g of Cherry Cheesecake has 306 kcal. Serving, 1 slice, 219 g (219 g): about 670 kcal.
How much protein is in Cherry Cheesecake?
Cherry Cheesecake contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 219 g (219 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cherry Cheesecake?
Cherry Cheesecake has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Cheesecake?
Cherry Cheesecake contains 18,7 g of fat per 100 g.
How much sodium is in Cherry Cheesecake?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0203491907005. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.