Cherry

Packaged product Sweets og Desserter

Cherry contains 360 kcal per 100 g. A serving, 0.5 turnover | approx., 50 g (50 g) provides about 180 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (389 kcal per 100 g).

100 g provides 33 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
4 gprotein
42 gcarbohydrates
20 gfat
180kcal in serving, 0.5 turnover | approx., 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 20 g 26 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 18 g
Protein L 4 g 8 %
Vitamin A L 300 µg33 %
Vitamin C L 0 mg0 %
Calcium L 40 mg3 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 49 %360kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A33 %Jern8 %Calcium3 %Vitamin C0 %

Nutritional insights

  • Protein4 gabove the median for sweets og desserter (median 3,8 g)
  • Fiber2 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars18 gin the lowest quarter of sweets og desserter (median 33 g)
  • Fat20 gabove the median for sweets og desserter (median 17,7 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium200 mgin the lowest quarter of sweets og desserter (median 280 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 360 kcal360 kcal
Protein 4 g4 g
Carbohydrates 42 g42 g
Fat 20 g20 g
Fiber 2 g2 g
Sugars 18 g18 g
Sodium 200 mg200 mg

Product details

Barcode
0040697412045
Label serving
0.5 TURNOVER | APPROX. (50 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, b

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry?

100 g of Cherry has 360 kcal. Serving, 0.5 turnover | approx., 50 g (50 g): about 180 kcal.

How much protein is in Cherry?

Cherry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 0.5 turnover | approx., 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).

How many carbs are in Cherry?

Cherry has 42 g of total carbohydrates per 100 g, including 2 g of fiber and 18 g of sugars.

How much fat is in Cherry?

Cherry contains 20 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2135570. License: CC0 1.0 (U.S. public domain). Source record dated 22. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0040697412045. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.