Chef Sampler A#11
Packaged product Andre fødevarer Wild Blue
Chef Sampler A#11 contains 189 kcal per 100 g. A serving, 5 pieces, 143 g (143 g) provides about 270 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3,5 mg | 1 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber2,8 gabove the median for andre fødevarer (median 1,8 g)
- Sugars4,9 gabove the median for andre fødevarer (median 3,5 g)
- Fat9,1 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat1,7 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium364 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Blue
- Barcode
- 0023012951306
- Label serving
- 5 pieces (143 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big Mac(ro) Bowl 95 Nutrition | 189 | 11,2 g | 18,3 g | 7,8 g |
| Lychee Bubble me | 189 | 2 g | 26,4 g | 8,4 g |
| Caramel Topping Woolworths | 189 | 5 g | 46 g | 5 g |
| Steelhead Trout Santa Monica Seafood | 189 | 18,9 g | 1,6 g | 12,3 g |
| Nananana Natto Hamanasu | 189 | 14 g | 14 g | 8,7 g |
| Perogies Selection | 189 | 5,6 g | 34,4 g | 3,3 g |
| Perogies Selection | 189 | 5,6 g | 34,4 g | 3,3 g |
| Gourmet gyoza Itsu | 189 | 9,9 g | 24,5 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef Sampler A#11?
100 g of Chef Sampler A#11 has 189 kcal. Serving, 5 pieces, 143 g (143 g): about 270 kcal.
How much protein is in Chef Sampler A#11?
Chef Sampler A#11 contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 5 pieces, 143 g (143 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Chef Sampler A#11?
Chef Sampler A#11 has 25,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chef Sampler A#11?
Chef Sampler A#11 contains 9,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Chef Sampler A#11?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023012951306. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.