Chef Morimoto Miso Soup
Packaged product Suppe og saucer
Chef Morimoto Miso Soup contains 378 kcal per 100 g.
Roughly 44 % of its calories come from protein, with 36 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 93 % of the Daily Value for jern, 16 % of the Daily Value for kalium and 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5.290 mg | 230 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 42 g | 84 % |
| Calcium L | 202 mg | 16 % |
| Jern L | 16,8 mg | 93 % |
| Kalium L | 756 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 36 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars16,8 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat8,4 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium5.290 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 42 g | 42 g |
| Carbohydrates | 33,6 g | 33,6 g |
| Fat | 8,4 g | 8,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,8 g | 16,8 g |
| Sodium | 5.294 mg | 5.290 mg |
Product details
- Barcode
- 0886518000714
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef Morimoto Miso Soup?
100 g of Chef Morimoto Miso Soup has 378 kcal.
Is Chef Morimoto Miso Soup high in protein?
Chef Morimoto Miso Soup contains 42 g of protein per 100 g (84 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Chef Morimoto Miso Soup?
Chef Morimoto Miso Soup has 33,6 g of total carbohydrates per 100 g, including 0 g of fiber and 16,8 g of sugars.
How much fat is in Chef Morimoto Miso Soup?
Chef Morimoto Miso Soup contains 8,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chef Morimoto Miso Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (93 % DV), kalium (16 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chef Morimoto Miso Soup?
100 g contains 5.290 mg of sodium, 230 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1993792. License: CC0 1.0 (U.S. public domain). Source record dated 4. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0886518000714. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.