Caramel Dip
Packaged product Suppe og saucer Marzetti
Caramel Dip contains 378 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 30 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5 % |
| Sodium L | 203 mg | 9 % |
| Total carbohydrates L | 64,9 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,4 g | |
| Added sugars L | 48,6 g | 97 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars51,4 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat12,2 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat5,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium203 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 64,9 g | 64,9 g |
| Fat | 12,2 g | 12,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 51,4 g | 51,4 g |
| Sodium | 203 mg | 203 mg |
Product details
- Brand
- Marzetti
- Barcode
- 0070200523333
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken Mashed Potato with Mushroom Sauce Daily Foods (Carrefour) | 378 | 22,2 g | 22,2 g | 22,2 g |
| KBQ Flavor Ramyun Noodles in Sauce bibigo | 378 | 7,1 g | 61,2 g | 12,2 g |
| Gravy rich Erin | 378 | 3,4 g | 71 g | 8,8 g |
| Tahini Dip Mon Jay Mezza | 378 | 7 g | 0,5 g | 38,5 g |
| bone broth protein powder cookies 'n cream Taylor Dukes Wellness | 378 | 54,1 g | 16,2 g | 12,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Dip?
100 g of Caramel Dip has 378 kcal.
How much protein is in Caramel Dip?
Caramel Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Caramel Dip?
Caramel Dip has 64,9 g of total carbohydrates per 100 g, including 0 g of fiber and 51,4 g of sugars.
How much fat is in Caramel Dip?
Caramel Dip contains 12,2 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Caramel Dip?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2161468. License: CC0 1.0 (U.S. public domain). Source record dated 30. juli 2020. Imported 6. november 2026.
- Open Food Facts, record 0070200523333. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.