Cheeseburger Beef Charbroil With Cheese

Packaged product Fjerkræ Big Az

Cheeseburger Beef Charbroil With Cheese contains 319 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 319 kcal.

Roughly 52 % of its calories come from fat, with 33 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 239 kcal per 100 g across 2.074 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

319kcal per 100 g
11,9 gprotein
26,4 gcarbohydrates
18,4 gfat
319kcal in 100 GRAM (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 18,4 g 24 %
Saturated fat L 7,3 g 37 %
Trans fat L 0,67 g
Cholesterol L 31 mg 10 %
Sodium L 535 mg 23 %
Total carbohydrates L 26,4 g 10 %
Dietary fiber L 1,8 g 6 %
Total sugars L 4,9 g
Added sugars L 3,5 g 7 %
Protein L 11,9 g 24 %
Vitamin D L 0 µg0 %
Calcium L 92,2 mg7 %
Jern L 2,3 mg13 %
Kalium L 278 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 33 %Fat: 52 %319kcal / 100 g
  • Protein 15 %
  • Carbohydrates 33 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium7 %Kalium6 %Vitamin D0 %

Nutritional insights

  • Protein11,9 gin the lowest quarter of fjerkræ (median 17,7 g)
  • Fiber1,8 gin the top quarter of fjerkræ (median 0 g)
  • Sugars4,9 gin the top quarter of fjerkræ (median 0,21 g)
  • Fat18,4 gabove the median for fjerkræ (median 14,5 g)
  • Saturated fat7,3 gabove the median for fjerkræ (median 4,5 g)
  • Sodium535 mgbelow the median for fjerkræ (median 583 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 320 kcal319 kcal
Protein 11,7 g11,9 g
Carbohydrates 26,3 g26,4 g
Fat 18,2 g18,4 g
Fiber 1,6 g1,8 g
Sugars 4,9 g4,9 g
Sodium 534 mg535 mg

Product details

Brand
Big Az
Barcode
0071421579840
Label serving
100 GRAM
Category
Meat/Poultry/Other Animals Prepared/Processed

Ingredients

FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: Beef, water, texturedvegetable protein product [soy protein concentrate, caramel color, zinc oxide,niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calciumpantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6),riboflavin (B2), and cyanocobalamin (B12)], onions, seasoning (hydrolyzed cornprotein, dextrose, salt, onion powder, spices), vinegar powder, sodiumphosphates, caramel color. JUMBO BUN: Enriched wheat flour (wheat flour,niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid),water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calciumpropionate (preservative), calcium sulfate, enzymes, monoglycerides (withascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch,yeast (yeast, sorbitan monostearate, ascorbic acid). PASTEURIZED PROCESSAMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture,citric acid, color added, enzymes, potassium citrate, salt, sodium citrate,sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hillshire Farm Fully Cooked USDA Choice Beef Ribeye Rare Hillshire Farm 319 17 g 2 g 27 g
AdvancePierre Prima Fully Cooked Savory Beef Meatballs, .5 oz Advance Pierre 319 16,4 g 4 g 25,9 g
Big AZ Cheeseburger Beef Charbroil With Cheese & Onions Big Az 319 12 g 26,4 g 18,4 g
Giant Beef Charbroil W/Cheese Big Az 319 12 g 26,4 g 18,4 g
German Brand Bologna Wunderbar 319 10,7 g 10,7 g 25,9 g
72% Lean Blend 60 lb, Frz HATFIELD 320 16 g 0 g 28 g
BANQUET Original Patties BANQUET 320 12 g 2 g 30 g
ODOMS TENNESSEE PRIDE Sausage Links, 0.625 LB Odom's Tennessee Pride 320 22 g 0 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheeseburger Beef Charbroil With Cheese?

100 g of Cheeseburger Beef Charbroil With Cheese has 319 kcal. 100 GRAM (100 g): about 319 kcal. Serving, 1 sandwich, 247g (247 g): about 788 kcal.

Is Cheeseburger Beef Charbroil With Cheese high in protein?

Cheeseburger Beef Charbroil With Cheese contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 11,9 g in 100 GRAM (100 g). About 15 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,7 g).

How many carbs are in Cheeseburger Beef Charbroil With Cheese?

Cheeseburger Beef Charbroil With Cheese has 26,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,9 g of sugars.

How much fat is in Cheeseburger Beef Charbroil With Cheese?

Cheeseburger Beef Charbroil With Cheese contains 18,4 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Cheeseburger Beef Charbroil With Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheeseburger Beef Charbroil With Cheese?

100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071421579840. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2771271. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.