Cheeseburger
Packaged product Kød
Cheeseburger contains 300 kcal per 100 g. A serving, 1 sandwich, 130 g (130 g) provides about 390 kcal.
Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 246 kcal per 100 g across 773 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0,77 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,6 g | |
| Protein L | 13,8 g | 28 % |
| Vitamin A L | 23,1 µg | 3 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 77 mg | 6 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 40 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the lowest quarter of kød (median 16,1 g)
- Fiber1,5 gin the top quarter of kød (median 0 g)
- Sugars4,6 gin the top quarter of kød (median 0,66 g)
- Fat13,8 gbelow the median for kød (median 17,1 g)
- Saturated fat5,4 gbelow the median for kød (median 5,9 g)
- Sodium400 mgbelow the median for kød (median 519 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 77 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 13,9 g | 13,8 g |
| Carbohydrates | 30 g | 30 g |
| Fat | 13,9 g | 13,8 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 4,6 g | 4,6 g |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0021130214495
- Label serving
- 1 SANDWICH (130 g)
- Category
- Kød af hornkvæg, frosset
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. fully cooked flamebroiled chopped beef steak (smoke flavor added): beef, salt, potassium phosphate, maltodextrin (from corn), modified corn starch, spice, grill flavor (partially hydrogenated soybean/cottonseed oil), corn syrup solids, natural smoke flavor. pasteurized process american cheese slice: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), with starch added for slice separation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Sausage Patties Tyson | 300 | 16 g | 0 g | 26 g |
| 100% Square Burgers Great Value | 301 | 15,9 g | 0 g | 24,8 g |
| Beef Patties Murry's Inc. | 301 | 14,2 g | 1,8 g | 25,7 g |
| Grillers patties Johnsonville | 301 | 15 g | 2,7 g | 25,7 g |
| Patties Johnsonville | 301 | 15 g | 2,7 g | 25,7 g |
| Ball park, flame grilled beef & onion patty Ball Park | 299 | 18,2 g | 1,3 g | 24,7 g |
| Beef Patties Ball Park | 299 | 14,3 g | 0 g | 27,3 g |
| Murry's, gourmet meatballs Murry's | 302 | 13,2 g | 6,6 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheeseburger?
100 g of Cheeseburger has 300 kcal. Serving, 1 sandwich, 130 g (130 g): about 390 kcal.
Is Cheeseburger high in protein?
Cheeseburger contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,9 g in serving, 1 sandwich, 130 g (130 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 16,1 g).
How many carbs are in Cheeseburger?
Cheeseburger has 30 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars.
How much fat is in Cheeseburger?
Cheeseburger contains 13,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Cheeseburger contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheeseburger?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2102512. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0021130214495. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.