Cheese stuffed crust pizza
Packaged product Måltider og disketter
Cheese stuffed crust pizza contains 248 kcal per 100 g. A serving, 0.167 pizza, 141 g (141 g) provides about 350 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,6 g | |
| Protein L | 9,9 g | 20 % |
| Vitamin A L | 63,9 µg | 7 % |
| Vitamin C L | 3,4 mg | 4 % |
| Calcium L | 177 mg | 14 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3,6 gabove the median for måltider og disketter (median 2,7 g)
- Fat9,9 gabove the median for måltider og disketter (median 8,9 g)
- Saturated fat5 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium567 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 248 kcal |
| Protein | 9,9 g | 9,9 g |
| Carbohydrates | 29,8 g | 29,8 g |
| Fat | 9,9 g | 9,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 567 mg | 567 mg |
Product details
- Barcode
- 0041130389177
- Label serving
- 0.167 PIZZA (141 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), soybean oil, sugar, yeast, palm oil, malt extract, dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), salt, sodium bicarbonate, sodium aluminum phosphate. toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGærPalmeolieSaltTomatHvidløgHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza orientale La Trattoria | 248 | 12,5 g | 24,9 g | 10,5 g |
| BBQ recipe Chicken Detroit Style Pizza Motor City Pizza Co | 248 | 11,6 g | 31,8 g | 8,5 g |
| Pizza New York Style Dr. Oetker | 248 | 9,6 g | 30 g | 9,7 g |
| Pizza Hut, Hawaiian Chicken Pizza On Thin N Crispy Crust, Large, Slice Pizza Hut | 248 | 13 g | 31 g | 8 g |
| Pizza Supervalu | 248 | 14 g | 29 g | 7,7 g |
| Market side cheese stuffef crust pepperoni pizza Marketside | 248 | 11 g | 24,1 g | 12,4 g |
| Rising Crust pizza Whole Foods Market | 248 | 9,6 g | 29,6 g | 10,4 g |
| Singles french bread pepperoni pizzas count Red Baron | 248 | 9,8 g | 30,1 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese stuffed crust pizza?
100 g of Cheese stuffed crust pizza has 248 kcal. Serving, 0.167 pizza, 141 g (141 g): about 350 kcal.
How much protein is in Cheese stuffed crust pizza?
Cheese stuffed crust pizza contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 0.167 pizza, 141 g (141 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Cheese stuffed crust pizza?
Cheese stuffed crust pizza has 29,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars.
How much fat is in Cheese stuffed crust pizza?
Cheese stuffed crust pizza contains 9,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Cheese stuffed crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese stuffed crust pizza?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923353. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0041130389177. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.