Cheese sauce

Packaged product Suppe og saucer

Cheese sauce contains 113 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 70 kcal.

Roughly 62 % of its calories come from fat, with 38 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
0 gprotein
11,3 gcarbohydrates
8,1 gfat
70kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 8,1 g 10 %
Saturated fat L 0,81 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 806 mg 35 %
Total carbohydrates L 11,3 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 65 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 38 %Fat: 62 %113kcal / 100 g
  • Carbohydrates 38 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars3,2 gbelow the median for suppe og saucer (median 4 g)
  • Fat8,1 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,81 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium806 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal113 kcal
Protein 0 g0 g
Carbohydrates 11,3 g11,3 g
Fat 8,1 g8,1 g
Fiber 0 g0 g
Sugars 3,2 g3,2 g
Sodium 806 mg806 mg

Product details

Barcode
0041512077050
Label serving
0.25 cup (62 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese whey, vegetable oil (sunflower oil, canola oil, soybean oil), modified food starch, maltodextrin, jalapeno pepper puree, salt, natural flavors, sodium phosphate, monosodium glutamate, vinegar, datem, mono - and diglycerides, cheddar cheese (cultured milk, salt, enzymes), color added (caramel color, yellow 5, yellow 6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddikeSolsikkeolieRapsfrøolie

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Moutarde Didden 113 5 g 6,7 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese sauce?

100 g of Cheese sauce has 113 kcal. Serving, 0.25 cup, 62 g (62 g): about 70 kcal.

How much protein is in Cheese sauce?

Cheese sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 62 g (62 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Cheese sauce?

Cheese sauce has 11,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Cheese sauce?

Cheese sauce contains 8,1 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).

How much sodium is in Cheese sauce?

100 g contains 806 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2213038. License: CC0 1.0 (U.S. public domain). Source record dated 18. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041512077050. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.