Cheese Ravioli

Packaged product Korn og pastaprodukter WEGMANS

Cheese Ravioli contains 243 kcal per 100 g. A typical serving of 1 cup (115 g) provides about 279 kcal.

Roughly 51 % of its calories come from carbohydrates, with 25 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 357 kcal per 100 g across 1.360 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

243kcal per 100 g
14,8 gprotein
31,3 gcarbohydrates
7 gfat
279kcal in 1 cup (115 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 7 g 9 %
Saturated fat L 3,9 g 20 %
Trans fat L 0 g
Cholesterol L 70 mg 23 %
Sodium L 304 mg 13 %
Total carbohydrates L 31,3 g 11 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0,87 g
Protein L 14,8 g 30 %
Vitamin C L 0 mg0 %
Calcium L 174 mg13 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 51 %Fat: 25 %243kcal / 100 g
  • Protein 24 %
  • Carbohydrates 51 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Jern9 %Vitamin C0 %

Nutritional insights

  • Protein14,8 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber1,7 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars0,87 gin the lowest quarter of korn og pastaprodukter (median 3,1 g)
  • Fat7 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat3,9 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Sodium304 mgin the top quarter of korn og pastaprodukter (median 0 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L261 IU

Product details

Brand
WEGMANS
Barcode
07789031999
Label serving
1 cup
Category
pasta-by-shape-type

Ingredients

PASTA (ENRICHED DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Ravioli?

100 g of Cheese Ravioli has 243 kcal. 1 cup (115 g): about 279 kcal.

Is Cheese Ravioli high in protein?

Cheese Ravioli contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in 1 cup (115 g). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).

How many carbs are in Cheese Ravioli?

Cheese Ravioli has 31,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,87 g of sugars.

How much fat is in Cheese Ravioli?

Cheese Ravioli contains 7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Ravioli?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1939201. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "CHEESE RAVIOLI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.