Cheese Ravioli

Packaged product Mælk og æg Severino

Cheese Ravioli contains 259 kcal per 100 g. A serving, 112 g (112 g) provides about 290 kcal.

Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g
12,5 gprotein
32,1 gcarbohydrates
8,9 gfat
290kcal in serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 8,9 g 11 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 339 mg 15 %
Total carbohydrates L 32,1 g 12 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,89 g
Protein L 12,5 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 134 mg10 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 50 %Fat: 31 %259kcal / 100 g
  • Protein 19 %
  • Carbohydrates 50 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein12,5 gabove the median for mælk og æg (median 8 g)
  • Fiber1,8 gabove the median for mælk og æg (median 0,59 g)
  • Sugars0,89 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat8,9 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat5,4 gabove the median for mælk og æg (median 4,3 g)
  • Sodium339 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L268 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal259 kcal
Protein 11,2 g12,5 g
Carbohydrates 28,7 g32,1 g
Fat 8 g8,9 g
Fiber 1,6 g1,8 g
Sugars 0,8 g0,89 g
Sodium 0,3 mg339 mg

Product details

Brand
Severino
Barcode
0029737007021
Quantity
112 g
Label serving
112 g
Category
Mælk og æg
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: WHOLE MILK RICOTTA (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY (DRIED), SALT, PASTEURIZED CAGE FREE EGGS DOUGH: UNENRICHED DURUM WHEAT SEMOLINA, PASTEURIZED CAGE FREE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Ravioli?

100 g of Cheese Ravioli has 259 kcal. Serving, 112 g (112 g): about 290 kcal.

Is Cheese Ravioli high in protein?

Cheese Ravioli contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 14 g in serving, 112 g (112 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Cheese Ravioli?

Cheese Ravioli has 32,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,89 g of sugars.

How much fat is in Cheese Ravioli?

Cheese Ravioli contains 8,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Ravioli?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2287459. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0029737007021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.