Cheese & Pepperoni Pizza
Packaged product Måltider og disketter Better Bakery
Cheese & Pepperoni Pizza contains 293 kcal per 100 g. A serving, 1 piece, 157 g (157 g) provides about 460 kcal.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 21 % of the Daily Value for Vitamin A and 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 707 mg | 31 % |
| Total carbohydrates L | 28,7 g | 10 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,2 g | |
| Protein L | 10,8 g | 22 % |
| Vitamin A L | 191 µg | 21 % |
| Vitamin C L | 5,7 mg | 6 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gin the top quarter of måltider og disketter (median 7,7 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,4 g)
- Sugars3,2 gabove the median for måltider og disketter (median 2,4 g)
- Fat14,6 gin the top quarter of måltider og disketter (median 6,4 g)
- Saturated fat7 gin the top quarter of måltider og disketter (median 2,2 g)
- Sodium707 mgin the top quarter of måltider og disketter (median 398 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 637 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 293 kcal |
| Protein | 10,8 g | 10,8 g |
| Carbohydrates | 28,7 g | 28,7 g |
| Fat | 14,7 g | 14,6 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 707 mg | 707 mg |
Product details
- Brand
- Better Bakery
- Barcode
- 0858312002508
- Label serving
- 1 PIECE (157 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter (pasteurized cream), nonfat dry milk, sugar, yeast (yeast, ascorbic acid), natural garlic butter flavor (sunflower oil, natural flavor, natural tocopherols), salt. pasteurized process mozzarella cheese: low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), water, cream, sodium phosphates, salt, lactic acid, sorbic acid (preservative). pizza sauce filling: pizza sauce (tomatoes, salt, basil), tomato sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper, citric acid), sugar, oregano, corn starch, parsley, onion powder, basil. deli pepperoni: pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha and bht with citric acid (added to protect flavor). parmesan herb crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), parmesan cheese (pasteurized part-skim cow's milk, cultures, salt), parsley, basil, oregano, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Beef & Bean Burritos Las Campanas | 292 | 8 g | 31,9 g | 14,2 g |
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| Cheesy Melts Sandwich Better Bakery | 292 | 14,9 g | 25 g | 14,3 g |
| Burritos Tina's | 292 | 8 g | 34,5 g | 13,3 g |
| Beef & bean burritos, beef & bean Camino Real Kitchens | 292 | 8 g | 34,5 g | 14,2 g |
| Seasoned ground beef, farm grown pinto beans, onions, and mild jalapenos burritos, beef & bean Camino Real Foods Inc. | 292 | 8 g | 31,9 g | 14,2 g |
| Cheeseburger Sliders Giant Eagle | 292 | 11,5 g | 30,1 g | 12,4 g |
| Chicken Burgers Iglo | 294 | 12 g | 21 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & Pepperoni Pizza?
100 g of Cheese & Pepperoni Pizza has 293 kcal. Serving, 1 piece, 157 g (157 g): about 460 kcal.
Is Cheese & Pepperoni Pizza high in protein?
Cheese & Pepperoni Pizza contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 17 g in serving, 1 piece, 157 g (157 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,7 g).
How many carbs are in Cheese & Pepperoni Pizza?
Cheese & Pepperoni Pizza has 28,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,2 g of sugars.
How much fat is in Cheese & Pepperoni Pizza?
Cheese & Pepperoni Pizza contains 14,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Cheese & Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese & Pepperoni Pizza?
100 g contains 707 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036835. License: CC0 1.0 (U.S. public domain). Source record dated 17. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0858312002508. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.