Cheese pasta sauce

Packaged product Suppe og saucer Kroger

Cheese pasta sauce contains 78 kcal per 100 g. A serving, 128 g, 0.5 cup (128 g) provides about 100 kcal.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 20 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese pasta sauce by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
3,1 gprotein
10,9 gcarbohydrates
2,7 gfat
100kcal in serving, 128 g, 0.5 cup (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78,1 kcal
Total fat L 2,7 g 4 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 453 mg 20 %
Total carbohydrates L 10,9 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7 g
Protein L 3,1 g 6 %
Vitamin A L 176 µg20 %
Vitamin C L 1,9 mg2 %
Calcium L 78 mg6 %
Jern L 0,56 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 54 %Fat: 30 %78kcal / 100 g
  • Protein 15 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Calcium6 %Jern3 %Vitamin C2 %

Nutritional insights

  • Protein3,1 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber2,3 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars7 gabove the median for suppe og saucer (median 3,6 g)
  • Fat2,7 gbelow the median for suppe og saucer (median 2,9 g)
  • Saturated fat1,2 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium453 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110014542
Label serving
128 g (0.5 cup)
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ROMANO AND PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, SOYBEAN OIL, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT, CARRAGEENAN, SALT, DRIED ONIONS, DRIED GARLIC, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), FONTINA AND PROVOLONE CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerMælkCremeEddikeSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese pasta sauce?

100 g of Cheese pasta sauce has 78 kcal. Serving, 128 g, 0.5 cup (128 g): about 100 kcal.

How much protein is in Cheese pasta sauce?

Cheese pasta sauce contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 128 g, 0.5 cup (128 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Cheese pasta sauce?

Cheese pasta sauce has 10,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese pasta sauce?

Cheese pasta sauce contains 2,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Cheese pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese pasta sauce?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110014542. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.