Cheese Manicotti

Packaged product Mælk og æg Private Selection

Cheese Manicotti contains 130 kcal per 100 g. A serving, 1 manicotti, 215 g (215 g) provides about 280 kcal.

Roughly 47 % of its calories come from fat, with 31 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 1.008 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
7,4 gprotein
10,2 gcarbohydrates
7 gfat
280kcal in serving, 1 manicotti, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 7 g 9 %
Saturated fat L 3,7 g 19 %
Trans fat L 0 g
Cholesterol L 20,9 mg 7 %
Sodium L 312 mg 14 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %
Vitamin D L 0 µg0 %
Calcium L 149 mg11 %
Jern L 181 mg1.008 %
Kalium L 181 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 31 %Fat: 47 %130kcal / 100 g
  • Protein 22 %
  • Carbohydrates 31 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern1.008 %Calcium11 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein7,4 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,4 gabove the median for mælk og æg (median 0,6 g)
  • Sugars1,9 gbelow the median for mælk og æg (median 3,9 g)
  • Fat7 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat3,7 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium312 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110682758
Label serving
1 Manicotti (215 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Manicotti?

100 g of Cheese Manicotti has 130 kcal. Serving, 1 manicotti, 215 g (215 g): about 280 kcal.

How much protein is in Cheese Manicotti?

Cheese Manicotti contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 16 g in serving, 1 manicotti, 215 g (215 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Cheese Manicotti?

Cheese Manicotti has 10,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Manicotti?

Cheese Manicotti contains 7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Cheese Manicotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (1.008 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Manicotti?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110682758. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.