Cheese Manicotti

Packaged product Mælk og æg Members Mark

Cheese Manicotti contains 156 kcal per 100 g. A serving, 1 piece, 180 g (180 g) provides about 281 kcal.

Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 1.240.000 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

156kcal per 100 g
7,2 gprotein
14,4 gcarbohydrates
8,3 gfat
281kcal in serving, 1 piece, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 8,3 g 11 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 27,8 mg 9 %
Sodium L 47,2 mg 2 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,3 g
Added sugars L 0,56 g 1 %
Protein L 7,2 g 14 %
Vitamin D L 248.000 µg1.240.000 %
Calcium L 122 mg9 %
Kalium L 248 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 36 %Fat: 46 %156kcal / 100 g
  • Protein 18 %
  • Carbohydrates 36 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1.240.000 %Calcium9 %Kalium5 %

Nutritional insights

  • Protein7,2 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,1 gabove the median for mælk og æg (median 0,6 g)
  • Sugars3,3 gbelow the median for mælk og æg (median 3,9 g)
  • Fat8,3 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat4,4 gabove the median for mælk og æg (median 4,2 g)
  • Sodium47,2 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0226595010839
Label serving
1 piece (180 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Manicotti?

100 g of Cheese Manicotti has 156 kcal. Serving, 1 piece, 180 g (180 g): about 281 kcal.

How much protein is in Cheese Manicotti?

Cheese Manicotti contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 13 g in serving, 1 piece, 180 g (180 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Cheese Manicotti?

Cheese Manicotti has 14,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Manicotti?

Cheese Manicotti contains 8,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Cheese Manicotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1.240.000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Manicotti?

100 g contains 47,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226595010839. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.