Cheese cake

Packaged product Sweets og Desserter

Cheese cake contains 365 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 310 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

365kcal per 100 g
4,7 gprotein
38,8 gcarbohydrates
21,8 gfat
310kcal in serving, 1 slice, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 21,8 g 28 %
Saturated fat L 10,6 g 53 %
Trans fat L 0,29 g
Cholesterol L 59 mg 20 %
Sodium L 224 mg 10 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 0,6 g 2 %
Total sugars L 25,9 g
Added sugars L 23,5 g 47 %
Protein L 4,7 g 9 %
Calcium L 69 mg5 %
Jern L 1,8 mg10 %
Kalium L 156 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %365kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium5 %Kalium3 %

Nutritional insights

  • Protein4,7 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber0,6 gabove the median for sweets og desserter (median 0 g)
  • Sugars25,9 gin the top quarter of sweets og desserter (median 21,7 g)
  • Fat21,8 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat10,6 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium224 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L24 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal365 kcal
Protein 4,7 g4,7 g
Carbohydrates 38,8 g38,8 g
Fat 21,2 g21,8 g
Fiber 0 g0,6 g
Sugars 25,9 g25,9 g
Sodium 212 mg224 mg

Product details

Barcode
0041130389771
Label serving
1 SLICE (85 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk & cream, sugar, wheat flour, pasteurized egg, soybean oil, corn syrup, palm oil, pecans, chocolate liquor, nonfat dry milk, cocoa (processed with alkali), glycerol, yellow corn flour, salt, food starch - modified, caramel color, natural flavor, cheese culture, cocoa butter, sodium bicarbonate, malted barley flour, vegetable mono & diglycerides, pectin, soy lecithin (emulsifier), disodium phosphate, guar gum, carob bean gum, sodium phosphate, xanthan gum, sodium alginate, carrageenan, maltodextrin, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vitamin a palmitate, enzyme, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerHvedemelÆgPalmeolieSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese cake?

100 g of Cheese cake has 365 kcal. Serving, 1 slice, 85 g (85 g): about 310 kcal.

How much protein is in Cheese cake?

Cheese cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Cheese cake?

Cheese cake has 38,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 25,9 g of sugars.

How much fat is in Cheese cake?

Cheese cake contains 21,8 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Cheese cake?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2467136. License: CC0 1.0 (U.S. public domain). Source record dated 15. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041130389771. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.